Click on pictures for a virtual tour of each kitchen
Kitchen 1
Kitchen 2
Kitchen 3
Equipment list for each kitchen is shown below.
| Kitchen 1 |
Kitchen 2 |
Kitchen 3 |
Movable Equipment |
- Vulcan Double Convection Oven
- Wolf 6 Burner Range with 36" Griddle and Double Conventional Oven
- True Refrigerator & Freezer
- Hobart 30 Quart Mixer
- Two Stock Pot Ranges
|
- Vulcan Double Convection Oven
- Vulcan 6 Burner Range
- True Refrigerator & Freezer
- Hobart 20 Quart Mixer
- Groen 10 Gallon Tilt Skillet
- Cleveland Convection Steamer
|
- SouthBend Double Convection Oven
- Wolf 6 Burner Range with Convection Oven
- Cold Tech 4 Door Refrigerator and 6 Door Freezer
- Hobart 20 Quart Mixer
- Cleveland 16 Gallon Tilt Skillet
- Cookshack 150 Smoker
|
- Wolf 36" Char Grill
- Pelican Head Shredder/Slicer Attachment for Hobart Mixers
- Fifteen Quart Water Bath Canner
- Meat Slicer
- Kitchen Aid 5 Quart Mixer
- Robot Coupe CL50
- Vegetable Prep Machine
- Proofer
|
In addition, each kitchen has prep tables, one microwave oven, sheet pans and sheet pan rack.